Updates & Revisions

Here you will find important updates and revisions to the articles and recipes published in Cuisine at home magazine.

Cuisine at home Issue 82 cover image

August 2010
Issue 82

Grilled Trout
Page 17: Nutritional Information
The nutritional information originally printed did not include the eggs and bacon listed in the recipe. The correct nutritional information is: Per serving of hash browns with 1 egg and 2 strips of bacon: 462 cal; 28g total fat (12g sat); 255mg chol; 595mg sodium; 36g carb; 3g fiber; 13g protein
Stuffed Flank Steak
Page 26: Creole Hash Brown Stuffing recipe
The procedures omitted the step of adding the cooked bacon back into the recipe. It should be added along with the cheese.
Farmer's Salad with grilled salmon
Page 33: Ingredient list
The recipe should call for 2 salmon fillets, not 4 as originally printed.
Q & A
Page 47: Malt Powder question
The question and answer refer to a waffle recipe; that recipe was in issue 80, not 81.
Frozen Lemonade Pie
Page 51: Lemonade Pie with Pretzel Crust
The lime zest and pinch of salt were omitted from the procedures. They should be added to the frozen concentrate and condensed milk.