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Reviving Hard Cheese

Cheese can harden and become difficult to grate long before it actually goes bad. Here's a great idea!

If your Parmesan is dry and difficult to grate, try this trick. Wrap the cheese in a damp paper towel, place it in a resealable plastic bag, and chill it for a day. Then remove the towel and store the cheese in the bag — it should be good to grate!

Tags: Cheese, Tip