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Garlic Bread Crumbs

Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.

To save leftover garlic bread for later use, first leave the bread out overnight to stale, then break it into pieces and pulse in a food processor until fine. Store the crumbs in a plastic bag in the freezer and use on pasta dishes, chicken breasts, or casseroles for flavor and texture.

Tags: Equipment, Bread, storage, Tip