How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
For fresh bread crumbs any time, keep leftover French or Italian bread in the freezer. When you need fresh crumbs, pull out the loaf and a cheese grater and grate the frozen bread against the large holes. Because the bread is frozen, it grates easily, and in small pieces, it thaws fast.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
