How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
You don’t have to wait for cookie sheets to cool before baking the next batch. While one batch is in the oven, drop dough onto a sheet of parchment, spacing as directed in the recipe. When the first batch is done, slide the sheet of cookies off the pan and carefully slide the parchment with dough onto the cookie sheet. To make this tip easier, use flat, rimless cookie sheets.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
