Freeze Unbaked Scones for Bakery-Quality Treats Anytime
Nothing's better than fresh-baked scones. Here's how to have the right amount ready at a moment's notice.
Scones are best fresh from the oven — they aren’t quite the same when reheated the following day. When you make them, mix up a big batch, then individually wrap and freeze them unbaked. Next time you're craving a warm scone or have unexpected guests, pull out frozen ones and bake. Just add a few minutes to the original recipe’s baking time.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
