Tips

How to Store Asparagus

Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.

Plank cooking is a method that's been around for ages, and for good reason. Here's the down-low on the basics.

If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.

Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.

Working with a head of fresh cabbage can be slightly intimidating, but fear no more — here’s what to do.

Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.

Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.

For tender scones that aren't overworked, let your cheese grater do the heavy lifting when it comes to the most crucial element.

How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.

No kitchen tool is truly one-note. Here's a way to put your cake decorating kit to a new and different use.

The secret to a perfect roasted chicken lies in how it's prepared prior to roasting. Here are the tips you need for success.

Here's a way to recycle empty spice bottles — shaking flour out for pizza dough (or other baking needs) has never been easier.