Tips and Answers

Space-Saving Trick to Increase Fridge Space

Especially during the holidays, do you feel there never seems to be enough room in your refrigerator for everything?

A Mess-Free Way to Clean Mushrooms

Instead of brushing the dirt off of the individual mushrooms, here's a way to easily wash them.

How to Blind-Bake a Pie Crust

Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!

How to Remove Stems from Kale and Other Sturdy Greens

There is no need to spend time cutting off each kale leaf. Use this quick tip to remove kale leaves from the stem with ease.

How to Safely Use a Mandoline

Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.

Crushing Meat with a Potato Masher for a Smoother Meat Filling

Here's a helpful tip to achieve a texture that's perfect for filling manicotti with ease every time.

Using an Offset Spatula

Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.

How to Roast Garlic

Roasting garlic brings out its mellow sweet side and reduces its pungency. Roast garlic perfectly using this tip.

How to Supreme Citrus

Do you find supreming citrus to be a tricky endeavor? Follow this simple tip to have beautiful segments every time.

How to Cut Hard Winter Squash

Hard winter squashes can be a challenge to cut. Here's a quick way to slice through them like butter.

How to Make Better Bread Crumbs

Keep leftover bread from going to waste while making for better bread crumb toppings with this simple tip.

How to Preserve Citrus Zest by Freezing

Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.