This dish epitomizes the classic combination of sweet and salty. The salty olives are an excellent foil for the sweetness of the potatoes.
Makes
6 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook sweet potatoes in a large pot of boiling salted water until tender, 10 minutes; drain. Return sweet potatoes to the pot; cook 1 minute to remove excess moisture. Stir in butter and brown sugar until butter melts. Add olives, season with salt and pepper. Serve sweet potatoes with Cuban Flank Steak.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cup
Calories: 197
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 203mg 8%
% Daily Value*
Carbs 32g 10%
Fiber 4g 16%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
