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Side Dishes

Spicy Pickled Vegetables

Pickling vegetables is super easy and a great way to have delicious homemade pickles.

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Pickle vegetables for just 1 hour. If left in the marinade longer, they’ll get too soft and turn very spicy.


Whisk together vinegar, lime juice, sugar, chili garlic sauce, and salt until sugar and salt dissolve. Combine carrot, daikon, and cucumber in a bowl. Pour marinade over vegetables and refrigerate 1 hour. Drain vegetables in a colander before serving.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes

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