Savory Zucchini Bread
This cheesy bread becomes the perfect sidekick for nearly any soup.
Preheat oven to 325°. Coat a 4 1/2 x 8 1/2-inch loaf pan with nonstick spray.
Blend flour, baking powder, salt, baking soda, oregano, and pepper flakes in a large bowl. Add zucchini, chives, Asiago, and parsley; toss to combine.
Whisk together buttermilk, eggs, and oil in a second bowl, then fold into zucchini mixture just until moistened.
Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, 50–55 minutes. Cool bread 10 minutes, turn out of pan, and let cool on a rack 20 minutes before slicing.
Per 1/12 serving
% Daily Value*
Total Fat 7g 10%
Sodium 426mg 17%
Carbs 25g 8%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.