This simple side dish is delicious and filling. Our recipe for Red Potato Salad is perfect for a fresh side that won't leave you hungry.
Makes
4 servings (about 4 cups)
Total Time
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Ingredients
Test Kitchen Approved
If you're not a big fan of blue cheese or are just looking to dip your toe in the water, Cambozola — a blend of Camembert and Gorgonzola — is a milder, creamier option.
Instructions
Cook potato slices in boiling salted water until tender, about 10 minutes; drain and transfer to a large bowl.
Sauté bacon in a nonstick skillet over medium-high heat until crisp. Transfer bacon to a paper-towel-lined plate; pour off all but 2 Tbsp. of drippings. Add shallot to skillet; sauté over medium heat until soft, 3 minutes.
Stirin vinegar, oil, sugar, and Dijon, and season with salt and pepper; simmer 1 minute. Pour dressing over potatoes in bowl.
Add blue cheese, scallions, and reserved bacon; toss gently to coat. Season potato salad with salt and pepper; serve warm or room temperature.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 319
% Daily Value*
Total Fat 20g 30%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 491mg 20%
% Daily Value*
Carbs 27g 9%
Fiber 3g 12%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
