This petite version of the classic pastry is scaled down in size, but not in flavor. Cheddar and chives will keep you coming back for just one more scone.
Makes
32 scones
Total Time
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Ingredients
WHISK:
STIR IN:
Test Kitchen Approved
For scones that are tender, not tough, be careful not to overwork the butter into the dough.
Instructions
Preheat oven to 375°. Line a baking sheet with parchment paper.
Whisk together flour, baking powder, salt, and baking soda. Cut in butter with a pastry blender or fork until pea-sized.
Stir in Cheddar and chives, then add buttermilk and 2 Tbsp. water; knead gently just until blended.
Turn dough out onto a lightly floured work surface and pat into an 8-inch square. Cut dough into 2-inch squares, then cut squares into two triangles. Arrange scones on prepared baking sheet, spaced 1 inch apart, and brush tops with egg-water mixture; bake until golden, about 25 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per scone
Calories: 87
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 17mg 5%
Sodium 217mg 9%
% Daily Value*
Carbs 9g 3%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
Reviews ()
★★★★★
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Statistics
Statistics
Average: 5.00
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 74.01. If we pin the population average to 3 (define 3 as the new 74.01) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 5
This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
Mode: 5
This is the most common rating that people have given this recipe.
Standard Deviation: None
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0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks.
There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★★
These are excellent. My family kept reaching for them even after they had finished their meal. Flaky, tasty and very easy to make.
