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Side Dishes

Mexican Rice

This classic rice side dish is super simple and deliciously fresh. Serve it alongside any Mexican menu.

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Ingredients

HEAT:

STIR IN:

Instructions

Heat oil in a saucepan over medium. Add onion and sweat until softened, 3 minutes. Add rice, garlic, and cumin and cook until fragrant, 1 minute.

Stir In broth and tomatoes and bring to a boil over medium-high heat. Cover pan, reduce heat to low, and simmer rice until tender, 15–20 minutes; let stand 5 minutes. Stir in cilantro and season rice with salt and pepper.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Mexican, Cinco De Mayo

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