Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Mango-Cucumber Spring Rolls

These vibrant, veggie- and fruit-packed spring rolls are easy to make and deliciously light and refreshing. Dipped in a miso sauce, these rolls are perfect alongside this quick Chicken Ramen or served as a fresh appetizer.

Share Recipe

Ingredients

SOFTEN:

WHISK:

Instructions

Soften one wrapper at a time in a shallow dish of hot water until pliable, about 30 seconds; pat dry with a towel. Lay wrapper on a cutting board, then arrange one-eighth each arugula, mango, cucumbers, and cilantro in center; roll like a burrito to enclose.

Place roll, seam side down, on a baking sheet lined with a damp towel; cover with another damp towel. Repeat procedures with remaining wrappers and fillings.

Whisk together vinegar, miso, sesame oil, soy sauce, and ginger; serve with spring rolls.

Nutritional Facts

Tags: Asian, Appetizers/Snacks, Quick & Easy, Healthy/Vegetarian

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Caesar Coleslaw