This simple pasta enhanced with butter, lemon, and oregano makes the perfect simple side to accompany just about any main.
Malfada pasta looks like small lasagna noodles. If you can't find it, use farfalle (bow-tie) pasta instead.
Cook mafalda in boiling salted water according to package directions.
Drain mafalda, transfer to a serving bowl, then toss with lemon zest, lemon juice, and butter. Add oregano just before serving.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 2mg 0%
Carbs 22g 7%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.