Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Grilled Steak Fries with Dijon Mayonnaise

This recipe for Grilled Steak Fries with Dijon Mayonnaise will please kids and adults alike. This side dish is perfect for a 4th of July party or outdoor summer bash.

Share Recipe

Ingredients

FOR THE FRIES:

FOR THE SAUCE:

Instructions

Preheat grill to medium.

Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10–15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking dish; sprinkle with Cheddar. Turn off grill; place pan on grill to allow residual heat to melt Cheddar.

Combine mayonnaise and Dijon for the sauce in a small bowl. Garnish with bacon and scallion.

Once the fries have grill marks, turn them often so they can cook through without charring or burning.

Once the fries have grill marks, turn them often so they can cook through without charring or burning.

The residual heat from the grill melts the cheese on the fries, but close the lid to retain the heat until ready to serve.

The residual heat from the grill melts the cheese on the fries, but close the lid to retain the heat until ready to serve.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Grilling, 4Th Of July, Potatoes

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw