Tender, crunchy, soft, and sweet, these beans with leeks and almonds are the perfect combination of texture and flavor.
Makes
4 servings
Total Time
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Ingredients
MELT:
SAUTÉ:
Test Kitchen Approved
Instructions
Melt 1 Tbsp. butter in a sauté pan over high heat; add leeks and cook until soft, about 2 minutes; transfer to a dish.
Sauté green beans in oil and remaining 1 Tbsp. butter in same pan over high heat until crisp-tender, 6–8minutes. Off heat, stir in lemon juice and season with salt and pepper.
Serve green beans topped with leeks and almonds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 155
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 11mg 0%
% Daily Value*
Carbs 11g 3%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
