This recipe makes a super tasty side dish. Look for heirloom carrot varieties that are a hot trend now at farmers' and specialty markets.
Makes
4 servings
Total Time
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Ingredients
WHISK:
ADD:
STIR IN:
Test Kitchen Approved
If you can find them, use baby carrots
with their greens still attached, but
steer clear of the snack-sized ones.
Instructions
Whisk together water, ginger, and sugar in a large saucepan over high heat; bring to a boil.
Add carrots and return to a boil. Simmer, flipping occasionally, until carrots are tender but not mushy and liquid has nearly evaporated, 10–15minutes.
Stir in butter until melted and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 103
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 79mg 3%
% Daily Value*
Carbs 12g 4%
Fiber 3g 12%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
