Risi e bisi is a traditional rice dish from Venice that means rice and peas — the season's freshest peas are mixed in. This take on the dish swaps rice for farro, for a chewy texture and nutty flavor.
Makes
4 servings (about 5 cups)
Total Time
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Ingredients
HEAT:
STIR IN:
DEGLAZE:
STIR IN:
Test Kitchen Approved
Instructions
Heat oil in a saucepan over medium-high.
Stir in farro, onion, carrot, and garlic; cook until onion softens, 3–4minutes.
Deglaze pan with wine and reduce until it nearly evaporates. Stir in broth, bring to a boil, then reduce heat to medium-low. Cook farro until tender and broth is absorbed, 20–30minutes.
Stir in peas and Parmesan. Season farro with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 335
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3g 15%
Cholesterol 8mg 2%
Sodium 202mg 8%
% Daily Value*
Carbs 46g 15%
Fiber 6g 24%
Protein 14g
*Percent Daily Values are based on a 2,000 calorie diet.
