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Side Dishes

Cucumber Couscous

Herbs, cheese, vinegar, and nuts upgrade plain pearl couscous for a side dish with a little bit of everything.

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Ingredients

SAUTÉ:

ADD:

OFF HEAT, STIR IN:

Instructions

Sauté shallots and garlic in oil in a saucepan over medium-high heat until shallots begin to soften, 2–3 minutes.

Add couscous and cook 1 minute. Stir in broth and salt; bring to a boil. Reduce heat to medium-low, cover pan, and cook couscous until liquid is absorbed, 9 minutes.

Off heat, stir in cucumber, feta, dill, and vinegar; top with pine nuts.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Make Ahead, Salad, Healthy, Pasta, For Two

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