This low calorie creamy lemon grass slaw is really simple to make and tastes great with a fish fry or chicken tenders.
Makes
2 servings (1 1/2 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
FOR THE DRESSING
FOR THE SLAW
Test Kitchen Approved
This recipe makes extra dressing, which you can save in the fridge to top over other recipes.
Instructions
Pulse lemon grass, mayonnaise, vinegar, soy sauce, Sriracha, cilantro, shallot, and lime juice for the dressing in a food processor until smooth. Transfer dressing to a bowl; cover and set aside.
Combine snow peas, bean sprouts, red pepper, onion, and carrot for the slaw. Toss slaw with 1/2 cup lemon grass dressing. Serve slaw and remaining dressing with Crispy Sea Bass.
Use a vegetable peeler to cut long, thin carrot strips. Combine carrot strips with snow peas, bean sprouts, bell pepper, and onion for the slaw.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 3/4 cup
Calories: 129
% Daily Value*
Total Fat 4g 6%
Cholesterol 4mg 1%
Sodium 289mg 12%
% Daily Value*
Carbs 21g 7%
Fiber 5g 20%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
