As comforting as can be, these fluffy chive mashed potatoes and parsnips, made simply with milk and butter, are versatile enough to be served with just about anything.
Makes
4 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Boil potatoes and parsnips in a large pot of salted water until tender, 10–15minutes. Drain, return vegetables to the pot, and dry over medium heat for 1 minute.
Off heat, mash with half-and-half, butter, and chives. Season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 cup
Calories: 168
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 6%
Sodium 10mg 0%
% Daily Value*
Carbs 26g 8%
Fiber 4g 16%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
