Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Bacon-Spinach Mashed Potatoes

These potatoes are a one-pot wonder—this recipe is very flavorful and simple to make. Serve these mashed potatoes as a delicious side dish with the Grilled Steaks with Blue Cheese Butter.

Share Recipe

Ingredients

Instructions

Sauté bacon in a skillet over medium-high heat until crisp. Drain bacon on a paper-towel-lined plate.

Boil potatoes and garlic in a large pot of salted water until potatoes are tender when pierced, about 15 minutes. Just before draining, stir in spinach to wilt. Drain potatoes, garlic, and spinach; return to pot and cook, stirring constantly, 1–2 minutes to evaporate excess moisture.

Add cream, butter, and bacon. Coarsely crush potatoes with a masher; season with salt.

Nutritional Facts

Tags: Side Dishes, Dinner, Appetizers

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw