Flavored with garlic and almonds, this Asparagus Amandine is just like the green bean dish with the same name, but with tender spears of asparagus instead.
Makes
8 servings
Total Time
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Ingredients
BLANCH:
SAUTÉ:
Test Kitchen Approved
To prep this dish ahead, blanch the asparagus, then shock it in cold water. Refrigerate it until you’re ready to sauté and serve.
Instructions
Blanch asparagus in a large pot of boiling salted water until al dente, about 2 minutes. Drain asparagus and immediately plunge into a bowl of ice water to stop the cooking, then drain again.
Sauté garlic in oil in a sauté pan over medium-high heat until fragrant, 1 minute. Add asparagus and cook to heat through, 3 minutes. Stir in almonds and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 66
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 0mg 0%
% Daily Value*
Carbs 4g 1%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
