This recipe makes Wellington Sauce super easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.
Makes
8 servings (11⁄4 cups
Total Time
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Ingredients
COMBINE:
STIR:
Test Kitchen Approved
Instructions
Combine red wine, port, broth, sugar, and shallots in a saucepan; bring to a boil and cook until reduced to 1 cup, about 20 minutes. Strain sauce; discard shallots. Return sauce to pan and bring to a simmer.
Stir together cornstarch and water and whisk into sauce; simmer until thickened, 1 minute. Off heat, whisk in mustard and butter. Season sauce with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 136
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 138mg 5%
% Daily Value*
Carbs 13g 4%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
