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Sauces & Stuff

Marinara Sauce

The subtly spicy marinara sauce is so simple and quick, there's no reason to buy a jar at the store. Tomatoes, red bell pepper, basil, and oregano add freshness and flavor that canned tomatoes and dried herbs just can’t compete with.

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Ingredients

Instructions

Sauté onions, bell peppers, and garlic in oil in a saucepan over medium-high heat until onions and peppers begin to soften, about 5 minutes. Add tomatoes, sugar, and pepper flakes; season with salt and black pepper.

Simmer sauce over medium heat, stirring occasionally, about 15 minutes. Off heat, stir in oregano and basil.

Nutritional Facts

Tags: Easy, Vegetarian, Make Ahead, Lunch, Dinner, Gluten Free, Italian, Healthy, Pasta, Pizza

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