Honey Mustard Sauce

Sauces & Stuff

Honey Mustard Sauce

This sweet-savory sauce is great for complimenting salmon and steak.

Makes

about 3/4 cup

Total Time

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Ingredients

Two types of mustard — spicy brown and Dijon — give the sauce more complex flavor, but you can use all of one type if you want.

Instructions

Sauté shallot in butter in a saucepan, about 3 minutes.

Deglaze saucepan with apple cider; simmer sauce until reduced, about 3 minutes.

Stir in broth, cream, Dijon, and honey. Simmer sauce until it’s slightly thickened, about 5 minutes.

Whisk in beurre manié and thyme; season with salt and cayenne. Keep sauce warm over low heat (don’t boil) until ready to serve.

Mix <em>beurre mani&eacute;</em> by combining equal parts softened butter and flour in a small bowl. Use 2 tsp. <em>buerre mani&eacute;</em> for the mustard sauce.

Mix beurre manié by combining equal parts softened butter and flour in a small bowl. Use 2 tsp. buerre manié for the mustard sauce.

Whisk <em>beurre mani&eacute;</em> and thyme into simmering sauce. Heat and stir until sauce is slightly thickened.

Whisk beurre manié and thyme into simmering sauce. Heat and stir until sauce is slightly thickened.

Nutritional Facts

Nutritional Facts

Per 2 Tbsp.

Calories: 57

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 11mg 3%

Sodium 54mg 2%

Carbs 6g 2%

Fiber 0g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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