Our recipe for Grilled Salsa Roja delivers deep smoky flavor with a kick of spice. Pair it with warm, homemade tortilla chips for the ultimate salsa experience.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
Grilling the vegetables infuses the salsa with a deep smoky flavor.
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Grill tomatoes, onion, garlic packet, and jalapeño until vegetables are soft, about 5 minutes. Remove vegetables from grill; let sit until cool enough to handle, 2–3minutes.
Peel tomatoes, garlic, and jalapeño (the skins should slide off easily). Place peeled vegetables in a food processor with grilled onion, cilantro, lime juice, and salt. Pulse salsa until blended but still chunky.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per ¼ cup
Calories: 13
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 63mg 2%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
