Loosely based on the classic
pairing of chicken and cherries,
this sauce has all the spicy,
sweet, and savory qualities of a
superb barbecue sauce. You end
up with a double dose of the
one-of-a-kind Dr Pepper flavor
— in the chicken and the sauce!
Makes
4 cups
Total Time
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Ingredients
SWEAT:
ADD:
Test Kitchen Approved
For the best skin and flavor, serve the sauce on the side. The sauce can be refrigerated for up to 2 weeks.
Instructions
Sweat onions and garlic in oil in a medium saucepan over medium heat, 5–7minutes.
Add Dr Pepper, chili sauce, preserves, vinegar, brown sugar, molasses, Worcestershire, lemon juice, and chipotle; cook until thick and reduced to 4 cups, about 30 minutes. Season sauce with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per¼ cup
Calories: 134
% Daily Value*
Total Fat 2g 3%
Cholesterol 0mg 0%
Sodium 339mg 14%
% Daily Value*
Carbs 30g 10%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
