There’s nothing tricky or
complicated about this dish. It’s
just a great steak and dynamite
salad coming together, each
one enhancing the other.
Makes
4 steaks
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
The name of this recipe refers to the way the steak is sliced and not to a cut of meat.
Instructions
Preheat grill to medium-high.
Season steaks with salt and pepper, and drizzle with oil. Grill, covered, to desired doneness, 2–3minutes per side for medium-rare. Let steak rest 5 minutes before slicing into strips and fanning into a crescent shape on serving plates with Panzanella.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per steak
Calories: 414
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 138mg 46%
Sodium 85mg 3%
% Daily Value*
Carbs 0g 0%
Fiber 0g 0%
Protein 41g
*Percent Daily Values are based on a 2,000 calorie diet.
