This blueberry shrub punch is one of our favorite drinks. Shrubs were popular during America’s colonial era as a cocktail and became another way to preserve fruit. Whether it's a hot summer afternoon, or you wish it was, this refreshing drink is worth the work.
Makes
8 drinks
Total Time
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Ingredients
PEEL:
CRUSH:
COMBINE:
Test Kitchen Approved
Instructions
Peel lemon with a vegetable peeler. (Do not include white pith.)
Crush 1 lb. blueberries, lemon peel, and sugar in a glass bowl; let sit 30 minutes. Stir in vinegar, cover, and refrigerate at least 48 hours. Press shrub through a fine-mesh sieve; discard solids.
Combine shrub, vodka, and club soda with ice and blueberries; serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 320
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
% Daily Value*
Carbs 38g 12%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
