Leaving this fondue version of coffee & donuts for St. Nick guarantees you a stocking filled with more than a lump of coal. For chocolate fondue, omit the coffee liqueur, and give milk or dark
chocolate a try, but don’t skip the doughnut hole dippers.
Makes
2½ cups
Total Time
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Ingredients
CHOP:
HEAT:
Test Kitchen Approved
Test Kitchen Tip
When it comes to dessert fondue, ceramic pots are best and gentle heat is a must to keep from overheating the fondue. If you do use a pot other than ceramic, use a tea light to keep the fondue warm without scorching.
Instructions
Chop chocolate and place in a large bowl; set aside.
Heat cream, espresso powder, and liqueur in a saucepan over medium-high until it begins to boil; pour over chocolate and let stand 8 minutes. Whisk mixture until chocolate melts and is smooth. Transfer to warm fondue pot.
The warm cream mixture will melt the chocolate, so you only need to stir until the chocolate is smooth.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 Tbsp.
Calories: 157
% Daily Value*
Total Fat 9g 13%
Saturated Fat 6g 30%
Cholesterol 11mg 3%
Sodium 3mg 0%
% Daily Value*
Carbs 17g 5%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
