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Desserts

Mocha Fondue

Leaving this fondue version of coffee & donuts for St. Nick guarantees you a stocking filled with more than a lump of coal.

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Ingredients

CHOP:

HEAT:

For chocolate fondue, omit the coffee liqueur, and give milk or dark chocolate a try, but don’t skip the doughnut hole dippers.

Instructions

Chop chocolate and place in a large bowl; set aside.

Heat cream, espresso powder, and liqueur in a saucepan over medium-high until it begins to boil; pour over chocolate and let stand 8 minutes. Whisk mixture until chocolate melts and is smooth. Transfer to warm fondue pot.

The warm cream mixture will melt the chocolate, so you only need to stir until the chocolate is smooth.

The warm cream mixture will melt the chocolate, so you only need to stir until the chocolate is smooth.

Nutritional Facts

Tags: Christmas, Easy, Quick, Desserts, New Year'S Eve, Thanksgiving, Fondue

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