Warm and gooey, nothing says welcome
home from a hard day at school (or work)
like cookies fresh from the oven. Pour some
milk and relax!
Makes
4 dozen cookies
Total Time
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Ingredients
Test Kitchen Approved
If you can't find caramel bits with the baking materials, look for them in the candy aisle of your grocery store.
Instructions
Preheat oven to 350°. Line baking sheets with parchment paper.
Whisk together flour, tea leaves, baking soda, and salt.
Combine butter, brown sugar, granulated sugar, eggs, and vanilla in a large bowl with a mixer on low speed; beat on high speed until light and fluffy. Beat in flour mixture.
Stir in oats and caramel bits to incorporate.
Scoop dough with a #30 scoop (about 2 Tbsp.) onto prepared baking sheets. Bake cookies until golden but still moist beneath cracks on top, 13–15minutes. Let cookies cool on baking sheet 3 minutes, then transfer to a rack to cool.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 135
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 100mg 4%
% Daily Value*
Carbs 22g 7%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
