Breakfast / Brunch
Finish your doughnuts either with the Apple Cider Glaze or the Cinnamon Sugar. Toss the doughnuts in the sugar while they're still hot, but for the glaze, let them cool first.
FOR THE GLAZE, HEAT:
FOR THE CINNAMON SUGAR, MIX:
The glaze will dry as it cools, so make it just before using. After dipping the doughnuts, let the glaze set.
For the glaze, heat cider and salt in a small saucepan over low until hot. Off heat, whisk in powdered sugar until smooth. Dip cooled doughnuts in glaze and let stand about 5 minutes.
For the cinnamon sugar, mix sugar and cinnamon in a small paper bag. Toss doughnuts and holes in sugar mixture while hot.