Bring bruschetta to a new level of flavor by incorporating olives. Olives allow for a deeper flavor profile while the tomatoes contrast the olives with their subtle sweetness.
Makes
12
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from the element.
Combine tomatoes, olives, parsley in a small bowl. Season with salt and pepper.
Arrange baguette slices on a baking sheet, drizzle with oil, and broil until toasted on 1 side, about 2 minutes. Turn over, top each round with 1 Tbsp. cheese, and broil until cheese melts and begins to brown. Top with tomato mixture before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per bruschetta
Calories: 97
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 242mg 10%
% Daily Value*
Carbs 12g 4%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
