Special Gift Offer

Close 2 gift subscriptions for the price of 1

Appetizers / Snacks

Bacon-Tomato Jam

If you're a bacon lover, you might find yourself daydreaming of getting bacon into all of your recipes. With our bacon-tomato jam, you might have your answer. With a clear bacon taste, this sweet-savory jam can be used on just about anything. This recipe is particularly good with burgers, sandwiches, and biscuits, but the possibilities are endless!

Share Recipe

Ingredients

COOK:

ADD:

Instructions

Cook bacon in a large saucepan until crisp. Transfer bacon to a paper-towel-lined plate; discard drippings.

Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally, until it has a jam-like consistency, 1¼–1½ hours. Stir parsley into jam and season with salt and black pepper.

Check out our article for more ideas on how to preserve and save summer tomatoes.

Nutritional Facts

Tags: Easy, Side Dishes, Make Ahead, Gluten Free, Snacks, Appetizers

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Appetizers / Snacks

Watermelon Rind Pickles

Appetizers / Snacks

Onion Lily

Appetizers / Snacks

Quick Dill Pickles