Process:
1 cup fresh basil leaves, packed
2 T. Parmesan cheese, grated
1 T. pine nuts
1 T. fresh lemon juice
1/2 t. kosher salt
1 clove garlic
Pinch of sugar and red pepper flakes
Drizzle in:
2 - 3 T. olive oil
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Process basil, Parmesan, pine nuts, lemon juice, salt, garlic, sugar, and pepper flakes in a food processor until minced. Scrape down sides of work bowl.
Drizzle in oil with machine running. Use immediately or cover and chill.
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