| 1/2 |
cup olive oil |
| 2 |
T. fresh lemon juice |
| 1 |
T. balsamic vinegar |
| 1 |
T. shallots, minced |
| 1 |
t. sugar |
| 1 |
t. Dijon mustard |
| 1/2 |
t. garlic, minced |
| 1/2 |
t. kosher salt |
| |
|
|
Whisk all ingredients together in a small bowl. Use immediately or cover and chill in the refrigerator for up to 1 week.
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