| 1/4 |
cup fresh orange juice |
| 1/3 |
cup dried apricots, snipped |
| 2 |
navel oranges, peeled, thinly sliced |
| 1 |
Granny Smith apple, cored, diced |
| 1 |
banana, peeled, sliced |
| 2 |
T. chopped fresh mint |
| 1 |
t. sugar |
| |
Juice of 1/2 lime |
| |
Pinch of salt |
|
Warm juice
in a saucepan over medium heat. Add apricots, remmove from
heat, and let stand until soft, about 10 minutes. Meanwhile,
prepapre the fruit.
Pour juice and apricots over prepared fruit;
toss with mint, sugar, lime juice, and salt. Serve immediately.
|
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