| Heat: |
| 3 |
cups vegetable oil |
Soak: |
| 1 |
large onion, sliced into 1/4"-thick rings |
| 1 1/2 |
cups buttermilk |
Blend: |
| 2 |
cups all-purpose flour |
| 1 |
t. cayenne |
| |
Salt and pepper to taste |
|
Heat oil to 350° in a large saute pan over medium
heat.
Soak onion rings in buttermilk.
Blend flour, cayenne, salt, and pepper in
a second bowl. Dredge onion rings in flour mixture, shaking
off excess. Fry until golden, 3–5 minutes. Drain on paper
towels before serving. Shown here on Green Bean Casserole.
|
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