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  onlinerecipe:  Apple-Cabbage Slaw printer friendly version  Printer Friendly Version  
  Makes: 3 Cups Total Time: 20 Minutes Rating: Easy  
Whisk Together:
3   T. apple cider vinegar
3   T. buttermilk
2   T. sugar
1   T. olive oil
   Salt and pepper to taste

Add and Toss:
2   cups green cabbage, shredded
1   cup Braeburn or Fuji apple, diced
1/2   cup celery, diced
1/3   cup pecans, toasted, chopped
1/3   cup blue cheese, crumbled
1/4   cup chopped fresh parsley

Whisk vinegar, buttermilk, sugar, oil, and seasonings together in a bowl.

Add remaining ingredients and toss to coat. Let salad stand at room temperature for 15 minutes before serving.

   
   
Nutrition Information (Per 1/4 recipe):
194 calories   63% calories from fat   14g total fat   16g carb.   449mg sodium   3g fiber   4g protein
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