Dissolve; Stir in:
1 packet active dry yeast (21/4 t.)
1 cup warm water (105-115°)
1 t. honey
1 T. extra-virgin olive oil
Combine:
3 cups all-purpose flour
1 t. table salt
|
Dissolve yeast in water in a large bowl. Stir in honey and let stand 2 - 3 minutes, or until the liquid begins to bubble; stir in oil.
Combine flour and salt; fold into yeast mixture a cup at a time. As soon as you can scrape the dough out in one piece, remove it to a lightly floured surface and knead for 10 minutes, adding flour as necessary until the dough is smooth and elastic.
Proceed with rising and dividing as recipe in Issue 56 directs.
|
|
© August Home Publishing Company