Rinse and Drain:
1/2 cup chopped hazelnuts
Combine with:
1/2 cup powdered sugar
1 t. kosher salt
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Preheat oven to 400° and coat a baking sheet with nonstick spray.
Rinse hazelnuts under cold water and drain.
Combine hazelnuts (while still wet) with sugar and salt so it forms a gummy paste.
Spread over baking sheet and bake 8 - 10 minutes, or until brown and bubbly. Stir nuts and cool to room temperature.
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