Forums  |  Contact Us
Cuisine at home - Home Page Parmesan Crusted Chicken

Chocolate Cake Red Pepper Cheddar Dip Puff Pancakes with maple baked fruit
How to cubscribe to Cuisine at home  Go to the Cuisine at home Store web site.  View a sample issue of Cuisine at Home  Sign up for FREE weekly Recipes by E-mail  Online Extras
_spacer

  onlinerecipe:  Cucumber-Peanut Salad printer friendly version  Printer Friendly Version  
  Makes: About 1 Cup Total Time: About 10 Minutes Rating: Easy  
Combine
1 cup cucumber, seeded, sliced into half-moons
1/4 cup red onion, slivered
1/4 cup rice vinegar
2 t. sugar
1/4 t. red pepper flakes
Pinch of salt

Garnish with:
Chopped dry roasted peanuts

Combine cucumber, onion, vinegar, sugar, pepper flakes, and salt in a bowl. Let marinate at least 15 minutes at room temperature.

Garnish salad with peanuts just before serving.

Cucumber-Peanut Salad
Nutrition facts (Per 1/4 cup):
99 calories; 64% calories from fat; 7g total fat; 7g carb; 116mg sodium; 2g fiber

© August Home Publishing Company