Saute in 1 T. Olive Oil:
1 cup onion, chopped
1 t. garlic, minced
Add:
1 cup sugar
3/4 cup cider vinegar
1/4 cup balsamic vinegar
1 T. lime juice
Add and Simmer:
1 bag (12-oz.) fresh cranberries
1 cup red apple with peel, cored, chopped
1/2 cup golden raisins
1/2 cup dried apricots, chopped
2 t. fresh ginger, chopped
2 whole cloves
1 t. red pepper flakes
1/2 t. kosher salt
Zest of 1 lime
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Saute onions and garlic in oil over medium-high heat until onions are translucent, 5 minutes.
Add the sugar, vinegars, and lime juice. Cook until the sugar dissolves, about 5 more minutes.
Add the fruit, ginger, seasonings, and lime zest. Reduce heat and simmer for 15–20 minutes, stirring often.
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Related Recipe:
Northern Corn Bread
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