Makes 24 Triangles
Total Time: About 15 Minutes

Cut into Triangles:
4 whole pita bread rounds

Heat; Fry Triangles in:
Vegetable oil

Sprinkle with:
Kosher salt

Cut each pita bread into six triangles. Do not split the bread in half first.

Heat about 1/2" oil in a large skillet over medium-high heat until it begins to shimmer. When hot, add triangles and fry on both sides until golden and crisp, about 2 minutes total. Transfer to paper towel-lined plate to drain.

Sprinkle with salt before serving. Serve triangles warm with Blue Cheese Dip with Caramelized Onions (see Issue 36, p. 25).