Issue 90
Subscription Options
Table of Contents
Tips & Timesavers4
Cuisine Notes6
Turkey Vegetable Soup with tortellini8
Fontina Crostini with lemon gremolata9
Sweet & Sour Pork Stir-Fry10
One-Dish Sausage & Penne Ragu12
Spinach-Orange Salad with candied walnuts13
Pumpkin-Pecan Pie Bars14
Sticky Toffee Pudding Bars with orange toffee sauce16
Surf & Turf18
Twice-Baked Potato with Parmesan & tarragon20
Lobster Bisque Sauce21
Beef Roast with stew meat jus22
Monkey Bread Pudding with eggnog sauce24
Maple Breakfast Sausages25
Sausage, Egg & Biscuit Casserole with sage gravy26
Grapefruit Salad27
Roasted Turkey with rosemary-orange butter28
Turkey Giblet Gravy30
Caesar Green Beans with crispy bread crumbs31
Herb-Pancetta Dressing with kale32
Balsamic-Roasted Sweet Potatoes33
Mascarpone Mashed Potatoes33
Whole-Wheat Dinner Rolls34
If you've never baked a yeast roll in your life, this easy recipe is the perfect place to start.