This new year, resolve to conquer your kitchen fears and make a soufflé. You'll be pleasantly surprised at how easy it is.

Two of the South's great dishes join forces in this classy, elegant meal. Try it for brunch!

Has the holiday food frenzy taken its toll? Are you ready for a new way of eating? Get yourself back on track with these fish dishes.

This Indian-inspired meal turns the idea of bland poached fish upside down.

An Italian classic that's sure to blow plain pasta out of the water. Give it a try -- you'll never go back to boxed versions again.

These four quick sauces were designed for gnocchi, but they're great on pasta too. You're thirty minutes away from a great meal!

It's not the traditional cut of meat, but these chops don't skimp on flavor. The aroma alone is enough to entice your dinner guests.

The ultimate teacher of Asian cooking shows us how to make dumplings that will knock your socks off!

When it comes to pots and pans, there are a lot of choices -- find out what's important.

Learn the ins and outs of working with delicate sheets of phyllo dough. Then use your new skills to make baklava!

Crammed with nuts and spices then doused with honey, this classic pastry is head and shoulders above store-bought varieties.

Freezing, macerating, and cooking fish and potatoes -- four cooking fundamentals that will improve your life in the kitchen.

Spicy, rich, and filling, this is a soup that's made for days when the snow is flying. It's so good, you may want winter to last a little longer.

Just when you thought you'd never eat good bread pudding in your life, this recipe comes along. Try it. You won't be sorry.

These crispy nests topped with ice cream and pear sauce just might remind you of pie à la mode -- without all the calories!