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Issue 32
April 2002

Online Extras

Recipes

Table of Contents

Departments

4 TIPS & TECHNIQUES

6 PERFECT CUTLETS
There's more to cutlets than what meets the eye. Learn the steps to golden, juicy meat every time.

12 ROASTED LEG OF LAMB
The right cut and proper technique equal one terrific roasted leg of lamb.

18 PAMELA SHELDON JOHNS -- PIZZA PERFECTED
A little bit of Italy from your kitchen. Pamela Sheldon Johns shows you how to make the best pizza crust.

22 PIZZA TOPPINGS
Forget pepperoni. These four original /Cuisine/ pizza toppings are made just for you.

30 LENTILS
Lentils should get more credit. Here's the story of this healthful legume.

34 KITCHEN SHEARS
We tested plenty of shears to find the best. See which ones made the cut.

40 ASPARAGUS
These four quick recipes give you four good reasons to eat more vegetables.

42 QUESTIONS AND ANSWERS

44 GYRO TOSTADAS
Fusion at its best -- a great way to use left over lamb.

Feature

8 CHICKEN PICCATA
An easy classic dish. Plenty of fresh lemon makes it refreshingly flavorful.

10 PORK CUTLET JAPANESE STYLE
Surprisingly simple and amazingly good -- a crispy coating is the key.

14 ROASTED LAMB WITH BRAISED WHITE BEANS
White beans cook under the roasting lamb for an extra-flavorful side dish.

17 CHARDONNAY SAUCE
A versatile sauce for lamb as well as other roasted meats or grilled fish.

24 CHICKEN WITH PRESERVED LEMONS
This simple, exotic-tasting stew is just the place to use those preserved lemons you made from Issue 31.

27 COUSCOUS DUMPLINGS
Familiar yet unique, these dumplings are great with preserved lemon chicken.

28 ANGEL HAIR PASTA WITH PRESERVED LEMONS
Talk about versatile -- these pasta dishes put preserved lemons to good use.

31 SLOPPY JOE LENTILS
Meatless may not be your thing, but these lentil burgers are worth trying.

32 LENTIL TABBOULEH
Spring is the time for more salads -- you'll want ot add this one to your repertoire!

33 CURRY-LENTIL SOUP
How does this easy soup taste so rich? A little cream and a few cool garnishes.

36 LEMON TART
Smooth lemon curd offset by buttery almond crust -- darn close to perfection.

39 LEMON TARTLETS WITH COCONUT CRUSTS
Little in size but big in flavor and texture. Spring just got here.